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Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?
(MATTIOLI 1885, 2019)
Objective: Present study, we aimed to examine the relationship between university students' mindful eating and health promoting lifestyle status with their gender and body mass index among students from a university sample ...
Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio
(MATTIOLI 1885, 2020)
Objective: Present study, it was aimed to determine the relationship between university students' mindful eating according to their age, body mass index and gender, and also to find mindful eating and subscales correlations ...
Yeme arzusu ölçeği’ni türkçeye uyarlama çalışması
(2019)
Öz:Food Craving Questionnaire-Trait Ölçeğinin Türkçe versiyonunu, psikometrik özelliklerini, faktör yapısını ve ölçeğin iç tutarlılığını değerlendirmek ve geçerliliğini belirlemektir. Araştırma önce 355 kişiyle başlanmış ...
Türkiye'deki tezlerde doğum ağrısının yönetiminde kullanılan nonfarmakolojik yöntemlerin incelenmesi
(2020)
ÖZ
Amaç: Türkiye’de yapılan tezlerde, doğum ağrısının yönetiminde uygulanan nonfarmakolojik yöntemlerin incelenmesi amaçlanmıştır.
Yöntem: Türkiye Ulusal Tez Arama Merkezi veri tabanından “doğum ağrısı”, “doğum ...
Ethics in management:ethical leadership and culture
(IGI Global, 2020)
ABSTRACT
Recently, ethics is one of the fundamental issues that companies had to pay attention to because of global
economic crises, corporate scandals, and rising importance of environmental concerns. Furthermore,
scarcity ...
Sustainable suppley chain management and total quality management in health sector
(IGI Global, 2020)
ABSTRACT
The supply system in health sector determines effective stock management, regular material supply, speed, and quality of maintenance and service process. Elimination of all non-value-adding activities,
movements, ...
Effects of sustainable medical waste management on the environment and human health
(IGI Global, 2019)
ABSTRACT
The increase in the number of health institutions, developments in technology, and the use of devices and
materials utilized in diagnosis and treatments have increased the types and amount of medical waste.
Therefore, ...