Innovative Culinary Development (ICD)
Künye
Keskin, Hilal; Baylan Kalaycı, Damla. Innovative Culinary Development (ICD). Gastronomy and Hospitality Studies in Tourism (2021); 139-147.Özet
This book includes studies carried out with a scientific purpose in gastronomy and
hospitality in tourism and aims to provide theoretical and practical contributions to
both academicians and sector employees. In line with this purpose, the importance
and awareness of in tourism, especially gastronomy and food, is revealed, so it is
possible to associate conceptual studies with other areas of tourism. In addition, the
content has been enriched with examples of hospitality applications in tourism.
