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Effect of aerobic exercise and time-restricted feedingon metabolic markers and circadian rhythm in mice fedwith the high-fat diet

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Date

2023

Author

Raza, Ghulam Shere
Kaya, Yağmur
Stenbäck, Ville
Sharma, Ravikant
Sodum, Nalini
Mutt, Shivaprakash Jagalur
Gagnon, Dominique D.
Tulppo, Mikko
Järvelin, Marjo-Riitta
Herzig, Karl-Heinz
Mäkelä, Kari A.

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Citation

Raza, G.; Kaya, Y.; Stenbäck, V.; Sharma, R.; Sodum, N.; Mutt, S. J.; Gagnon, D. D.; Tulppo, M.; Järvelin, M.; Herzig, K.; Mäkelä, K. A. Effect of aerobic exercise and time-restricted feedingon metabolic markers and circadian rhythm in mice fedwith the high-fat diet. Molecular Nutrition & Food Research (2024), 68(5).

Abstract

Scope Diet and exercise are significant players in obesity and metabolic diseases. Time-restricted feeding (tRF) has been shown to improve metabolic responses by regulating circadian clocks but whether it acts synergically with exercise remains unknown. It is hypothesized that forced exercise alone or combined with tRF alleviates obesity and its metabolic complications. Methods and results Male C57bl6 mice are fed with high-fat or a control diet for 12 weeks either ad libitum or tRF for 10 h during their active period. High-fat diet (HFD)-fed mice are divided into exercise (treadmill for 1 h at 12 m min−1 alternate days for 9 weeks and 16 m min−1 daily for the following 3 weeks) and non-exercise groups. tRF and tRF-Ex significantly decreased body weight, food intake, and plasma lipids, and improved glucose tolerance. However, exercise reduced only body weight and plasma lipids. tRF and tRF-Ex significantly downregulated Fasn, Hmgcr, and Srebp1c, while exercise only Hmgcr. HFD feeding disrupted clock genes, but exercise, tRF, and tRF-Ex coordinated the circadian clock genes Bmal1, Per2, and Rev-Erbα in the liver, adipose tissue, and skeletal muscles. Conclusion HFD feeding disrupted clock genes in the peripheral organs while exercise, tRF, and their combination restored clock genes and improved metabolic consequences induced by high-fat diet feeding.

Source

Molecular Nutrition & Food Research

Volume

68

Issue

5

URI

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300465
https://doi.org/10.1002/mnfr.202300465
https://hdl.handle.net/20.500.12780/789

Collections

  • Makale Koleksiyonu [33]
  • PubMed İndeksli Yayınlar Koleksiyonu [158]
  • Scopus İndeksli Yayınlar Koleksiyonu [301]
  • WoS İndeksli Yayınlar Koleksiyonu [268]



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