Tramadol, merkezi sinir sistemi üzerinde etkili bir opioid analjezik olup gebelikte ağrı yönetiminde kullanılmaktadır. Ancak, tramadolün gebelikteki güvenliği ve potansiyel teratojenik etkileri hakkında sınırlı bilgi ...

Background/Objectives: Recurrent pregnancy loss (RPL), is defined as the loss of two or more pregnancies before 24 weeks of gestation that affects 1-2% of pregnancies worldwide. The cause of RPL cannot be explained in ...

Bu araştırma, İstanbul'daki çeşitli sağlık kurumlarında çalışan sağlık personelinin (doktor, hemşire, teknisyen ve idari personel) algıladıkları örgütsel etik iklimin refah üzerindeki etkilerini incelemiştir. Araştırma, ...

In the present study, we evaluate the proportion of women authorship in the field of obstetrics and gynecology research by assessing five prominent journals spanning 2001-2021, analyzing article types, study types, ...

Owing to global warming and changing environmental factors, the world has been experiencing negative and major changes. Society is showing a strong reaction to these environmental problems through marches, protests, and ...

Recent advancements in phytotherapy have led to a surge in research fo cused on the therapeutic potential of plant extracts for the management and supportive care of various medical conditions. Emerging research has ...

Acne vulgaris is a skin condition that affects people of various age groups worldwide. It can lead to psychological disorders by negatively impacting individuals’ social lives, self-confidence, physical appearance, and ...

Microbial contamination in food industry is a major issue resulting in wast ed products and poses a threat to public health through foodborne illnesses. Silver nanoparticles (AgNPs) have strong antimicrobial properties ...

This study investigates a novel therapeutic strategy for Pearson syndrome by combining Mitochondrial Transcription Factor A (TFAM) activation with the antioxidant MitoQ in a dual-loaded nanoparticle system. Pearson syndrome, ...

The use of antimicrobial plants in mineral water prevents the growth of pathogenic microorganisms, extends the shelf life of the product, and pro vides a natural alternative to chemical preservatives (1). Furthermore, ...