Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis

Özet

Hypericum heterophyllum Vent., an endemic species of Türkiye, was investigated for its phytochemical compo sition and biological activities using two populations (HHA: Ankara population and HHB: Afyonkarahisar pop ulation) collected from distinct geographical regions. The 80% ethanolic extracts were evaluated for total phenolic and flavonoid content, antioxidant capacity, antimicrobial activity, enzyme inhibitory effects, and detailed metabolite profiling through a fully validated liquid chromatography–tandem mass spectrometry (LC–MS/MS) method. Among the two populations, HHA exhibited higher total phenolic and flavonoid contents, which were associated with significantly stronger antioxidant activities across multiple assays. Furthermore, HHA showed more pronounced α-glucosidase inhibitory activity compared to HHB, whereas α-amylase and cholinesterase inhibition remained weak to moderate and population-dependent. LC–MS/MS analysis identified neochlorogenic acid, hyperoside, quercitrin, catechin, and procyanidin B2 as the principal metabolites driving these activities. Both extracts exhibited complex and phenolic-rich chemical profiles; however, HHA consistently contained higher levels of major caffeoylquinic acids, flavonoids, and flavan-3-ols, which was reflected in su perior antioxidant performance (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC)), stronger tyrosinase and α-glucosidase inhibition, and enhanced antimicrobial activity—particularly against Gram-positive bacteria—compared to HHB. Overall, H. heterophyllum, especially the HHA chemotype, emerges as a promising natural source of bioactive compounds with potential applications in nutraceutical and pharmaceutical fields.

Açıklama

Anahtar Kelimeler

Hypericum heterophyllum, LC–MS/MS, Phenolic compounds, Antioxidant activity, Enzyme inhibition

Kaynak

Food Bioscience

WoS Q Değeri

Scopus Q Değeri

Cilt

77

Sayı

Künye

İnan GG., Doğanay D., İnan Y., Akyüz Çetin S., Neşetoğlu N., Danış İ., Özkanca C., Ünal DÖ., Zengin G. Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis. Food Bioscience (2026), v.77, 108428.

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