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dc.contributor.authorŞener, Göksu
dc.contributor.authorÖksüz Üçkayabaşı, Hale
dc.contributor.authorÜçkayabaşı, Ali
dc.contributor.authorIlgaz, Nermin Seda
dc.contributor.authorAğırman, Bilal
dc.contributor.authorErten, Hüseyin
dc.contributor.authorPazarbaşı, Ayfer
dc.contributor.authorYılmaz, Mehmet Bertan
dc.date.accessioned2025-03-03T07:38:33Z
dc.date.available2025-03-03T07:38:33Z
dc.date.issued2025en_US
dc.identifier.citationŞener G., Öksüz Üçkayabaşı H., Üçkayabaşı A., Ilgaz NS., Ağırman B., Erten H., Pazarbaşı A.,Yılmaz MB. Assessment of The Cytotoxic Effects of The Powder of Şalgam, a Lactic Acid Fermented Beverage Based on Black Carrot, on Breast Carcinoma. III. International Mineral Water Congress, 2025, 14-15.en_US
dc.identifier.isbn978-625-94264-6-4
dc.identifier.urihttps://kongre.madensuyu.org/en/
dc.identifier.urihttps://hdl.handle.net/20.500.12780/1029
dc.description.abstractRecent advancements in phytotherapy have led to a surge in research fo cused on the therapeutic potential of plant extracts for the management and supportive care of various medical conditions. Emerging research has increasingly focused on the health benefits of traditional fermented foods and beverages. Şalgam beverage has also recently attracted the attention of researchers. It has gained popularity as a staple food not only in Türkiye’s southern regions but also in other parts of the country (1). Şalgam is rich in essential vitamins, minerals, antioxidants, phenolic compounds, and anthocyanins. Epidemiological studies suggest that the consumption of Şalgam may correlate with a reduced incidence of various diseases due to their bioactive compounds (2). This study aimed to investigate the effica cy of Şalgam extract on breast cancer. We used MCF-7, a breast cancer cell line, and NIH3T3, a healthy fibroblast cell line, as controls in the study. We treated the cells, whose development we followed in a cell culture medium, with Şalgam extract dissolved in different doses. Our study also included a serum starvation group. The cytotoxic effects were quantified using the 3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyl tetrazolium bromide (MTT) assay, a standard method for evaluating cell viability. While NIH3T3 fibroblast cells exhibited no significant differences in cytotoxicity when compared to the control group post-treatment, a notable reduction in viability was ob served in MCF-7 breast cancer cells across all treatment groups, including those supplemented with fetal bovine serum (FBS). The serum starvation cohort demonstrated a pronounced decrease in cell viability in MCF-7 cells, with the most significant effects noted in the stock solution treatment. These findings suggest that Şalgam extract has a discernible impact on the viability of cancer cells and highlights its potential as a subject for further therapeutic investigations.en_US
dc.language.isoengen_US
dc.publisherKızılay Culture and Arten_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBreast carcinomaen_US
dc.subjectCytotoxic effecten_US
dc.subjectŞalgamen_US
dc.titleAssessment of the cytotoxic effects of the powder of Şalgam, a lactic acid fermented beverage based on black carrot, on breast carcinomaen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentİstanbul Kent Üniversitesi, Fakülteler, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.contributor.authorID0000-0001-9650-4286en_US
dc.contributor.institutionauthorÜçkayabaşı, Ali
dc.identifier.startpage14en_US
dc.identifier.endpage15en_US
dc.relation.journalIII. International Mineral Water Congressen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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