dc.contributor.author | Abobakr, Fatima Khaled Mohammed | |
dc.contributor.author | Çam, Muhammet Emin | |
dc.date.accessioned | 2025-03-04T11:56:29Z | |
dc.date.available | 2025-03-04T11:56:29Z | |
dc.date.issued | 2025 | en_US |
dc.identifier.citation | Abobakr, FKM. Çam ME. Development and characterization of liposomal systems for improved resveratrol delivery. III. International Mineral Water Congress, 2025, 52-53. | en_US |
dc.identifier.isbn | 978-625-94264-6-4 | |
dc.identifier.uri | https://kongre.madensuyu.org/en/ | |
dc.identifier.uri | https://hdl.handle.net/20.500.12780/1037 | |
dc.description.abstract | After the COVID-19 pandemic, consumer awareness of health and wellness
has increased global interest in dietary supplements. The global food sup plement market has grown rapidly and is expected to continue. Resveratrol
is a polyphenolic compound that displays various health benefits, such as
antioxidant, anti-inflammatory, and cardio-protective effects. However, its ef fectiveness is limited by poor solubility, susceptibility to oxidation, photosen sitivity, and low absorption when taken orally ). More recently, encapsulat ing RS into liposomal systems (LS) has gained a promising approach aimed
at enhancing their efficiency, stability, release, and palatability due to their
self-assembled phospholipid vesicles that can encapsulate both hydrophilic
and hydrophobic drugs. Such encapsulation has several advantages, includ ing improved stability, protection from exogenous factors, controlled release,
and targeted delivery). Thus, this study focuses on producing and character izing LS loaded with RS (RSLS) to enhance nutritional efficacy and stability.
Ultra-homogenization and ultrasonication were employed to encapsulate
RS. The in-vitro release profile of RSLS showed controlled and sustained
release of the active ingredients in the different pH conditions, while the re lease was significantly increased under conditions mimicking the intestinal
environment, which ranged from a pH of 6.8. Release patterns are essential
for the maximizing of nutritional efficacy of the encapsulated compound.
Besides, FTIR analysis confirmed that RS were entrapped into the LS, as
supported by the presence of characteristic absorption peaks corresponding
to the RS functional groups. The physical characterizations of RSLS were de termined by zeta potential and X-ray diffraction (XRD) analyses for measur ing their stability and structural properties as well as crystal formations. The
MTT assay was used to assess RSLS cytotoxicity in cell culture. The RSLS
had high cell viability, indicating low cytotoxicity and safe for nutritional ap plication. This study suggests that the developed RSLS could improve bio availability, stability, and targeted release, improving health outcomes. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Kızılay Culture and Art | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Liposome | en_US |
dc.subject | Resveratrol | en_US |
dc.subject | Vitamin | en_US |
dc.subject | Supplements | en_US |
dc.subject | Nutritional delivery | en_US |
dc.title | Development and characterization of liposomal systems for improved resveratrol delivery | en_US |
dc.type | conferenceObject | en_US |
dc.contributor.department | İstanbul Kent Üniversitesi, Fakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü | en_US |
dc.contributor.authorID | 0000-0001-5398-6801 | en_US |
dc.contributor.institutionauthor | Çam, Muhammet Emin | |
dc.identifier.startpage | 52 | en_US |
dc.identifier.endpage | 53 | en_US |
dc.relation.journal | III. International Mineral Water Congress | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |