Basit öğe kaydını göster

dc.contributor.authorDestek, Sabahattin
dc.contributor.authorDemirbolat, İlker
dc.contributor.authorYabacı, Ayşegül
dc.contributor.authorKalemoğlu, Murat
dc.contributor.authorKartal, Murat
dc.contributor.authorErsoy, Emine Yeliz
dc.contributor.authorGül, Vahit Onur
dc.contributor.authorKayıran, Zülal
dc.contributor.authorAysan, Mustafa Erhan
dc.date.accessioned2025-09-09T11:00:02Z
dc.date.available2025-09-09T11:00:02Z
dc.date.issued2025en_US
dc.identifier.citationDestek, S.; Demirbolat, İ.; Yabacı, A.; Kalemoğlu, M.; Kartal, M.; Ersoy, EY.; Gül, VO.; Kayıran, Z.; Aysan, ME. (2025). Randomized placebo controlled clinical study of dill (Anethum graveolens L.) in thyroiditis and nodular goiter patients. Journal of Medicinal Food, 28(7).en_US
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.urihttps://www.liebertpub.com/doi/10.1089/jmf.2024.0263
dc.identifier.urihttps://doi.org/10.1089/jmf.2024.0263
dc.identifier.urihttps://hdl.handle.net/20.500.12780/1231
dc.description.abstractThyroid nodules are common and affect half of the general population by the age of 60 years. The cause is believed to be due to hypothyroidism, mutational changes, and autoimmunity leading to thyroid carcinoma. Dill, a traditional herbal remedy, has been used to treat thyroid dysfunctions such as hyperthyroidism and hypothyroidism. This study evaluates the effects of dill (Anethum graveolens L.) on patients with thyroiditis and nodular goiter. A study was conducted on patients with benign thyroid nodules. They were divided into two groups; placebo (=35) and dill group (n = 33). Dried and ground dill was put into hydroxypropyl methylcellulose capsules and patients were given three capsules per day for 90 days. Various tests were conducted at the beginning and end of the study, including thyroid stimulating hormone (TSH), free triiodothyronine (FT3), free thyroxine (FT4), anti-thyroid peroxidase (anti-TPO), anti-thyroglobulin (anti-Tg), and C-reactive protein (CRP) analysis, and thyroid nodule dimensions were measured by ultrasound. Statistical analysis was performed. After 90 days of treatment with dill extract, patients showed significant reductions in TSH, FT4, anti-TPO, and CRP levels, as well as a decrease in thyroid nodule sizes as demonstrated by ultrasonography. The dill-treated group had significantly decreased TSH (P = .020), FT4 (P = .001), anti-TPO (P = .004), CRP (P = .003) levels, and nodule sizes (P = .001) at the beginning and end of the study. Compared to the control group, the dill group had significantly decreased TSH (P = .009), fT4 (P < .001), anti-TPO (P = .001), CRP (P < .001) levels and nodule sizes (P < .001), which reached normal values. A. graveolens suppressed inflammation of the thyroid gland, reduced nodule size, and normalized TSH levels. Dill supplementation should be recommended for the treatment of thyroid nodules in selected patients.en_US
dc.language.isoengen_US
dc.publisherMary Ann Lieberten_US
dc.relation.isversionof10.1089/jmf.2024.0263en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectAnethum Graveolensen_US
dc.subjectautoimmunityen_US
dc.subjectnodular goiteren_US
dc.subjectthyroid function testsen_US
dc.subjectthyroiditisen_US
dc.titleRandomized placebo controlled clinical study of dill (Anethum graveolens L.) in thyroiditis and nodular goiter patientsen_US
dc.typearticleen_US
dc.contributor.departmentİstanbul Kent Üniversitesi, Fakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümüen_US
dc.contributor.authorID0000-0002-8756-1884en_US
dc.contributor.institutionauthorDemirbolat, İlker
dc.identifier.volume28en_US
dc.identifier.issue7en_US
dc.relation.journalJournal of Medicinal Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster