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dc.contributor.authorTuğcu, Elçin Duygu
dc.contributor.authorİnce Karaçeper, Ecem
dc.date.accessioned2025-09-16T08:19:12Z
dc.date.available2025-09-16T08:19:12Z
dc.date.issued2025en_US
dc.identifier.citationTUĞCU, E. D., KARAÇEPER, E. I. (2025). MEMORY ILLUSIONS IN CHICKEN CONSUMPTION: THINKING STYLE RELATIONSHIP ANALYSIS. Journal of gastronomy, hospitality and travel (Online) , 8(2), 806 - 822.en_US
dc.identifier.issn2619-9548
dc.identifier.urihttps://www.joghat.org/journal-article/528/memory-illusions-in-chicken-consumption-thinking-style-relationship-analysis
dc.identifier.uridoi.org/10.33083/joghat.2025.528
dc.identifier.urihttps://hdl.handle.net/20.500.12780/1234
dc.description.abstractResearch on memory, a focal point of numerous disciplines, is extensively documented in the literature, particularly concerning psychological processes and brain-behavior relationships. Beyond merely observing memory's functionality, it is crucial to scrutinize the phenomenon of memories that are misremembered or recalled as if they never occurred—processes characterized by errors, distortions, and reconstructions. Memory illusions involve the acceptance of semantically accurate yet structurally altered, unreal thoughts as genuine. To study these illusions, the Deese-Roediger-McDermott (DRM) paradigm—a widely adopted cognitive framework that conceptualizes memory as a network of nodes and their interconnections—is utilized. This research aims to explore memory illusions and false memories through the application of DRM lists, examining the intricate relationship between these phenomena, source memory, and individuals' thinking styles, as well as their implications for chicken consumption within the context of memory distortion.en_US
dc.language.isoengen_US
dc.publisherRahman Temizkanen_US
dc.relation.isversionof10.33083/joghat.2025.528en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFalse Memoryen_US
dc.subjectMemory Illusionen_US
dc.subjectDRM Paradigmen_US
dc.subjectChicken Consumptionen_US
dc.subjectBrain-Behaviour Relationshipsen_US
dc.titleMemory illusions in chicken consumption: Thinking style relationship analysisen_US
dc.typearticleen_US
dc.contributor.departmentİstanbul Kent Üniversitesi, Fakülteler, Sanat ve Tasarım Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.contributor.authorID0000-0003-1645-6013en_US
dc.contributor.authorID0000-0003-4896-5533en_US
dc.contributor.institutionauthorTuğcu, Elçin Duygu
dc.contributor.institutionauthorİnce Karaçeper, Ecem
dc.identifier.volume8en_US
dc.identifier.issue2en_US
dc.identifier.startpage806en_US
dc.identifier.endpage822en_US
dc.relation.journalJournal of Gastronomy, Hospitality and Travelen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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