dc.contributor.author | Bilen, Uğur | |
dc.contributor.author | Genceli, Demet | |
dc.date.accessioned | 2024-02-22T08:40:14Z | |
dc.date.available | 2024-02-22T08:40:14Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Bilen, Uğur; Genceli, Demet. The effect of popular culture on conspicuous food consumption in Istanbul. Journal of Tourism and Gastronomy Studies. 2023; 11 (4), 3213-3232. | en_US |
dc.identifier.issn | 2147-8775 | |
dc.identifier.uri | https://jotags.net/index.php/jotags/article/view/2001/3066 | |
dc.identifier.uri | https://doi.org/10.21325/jotags.2023.1339 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12780/772 | |
dc.description.abstract | Eating and drinking culture has begun to differentiate with the changing perception of society,
living conditions and technological advances. This differentiation has changed people's
preferences, habits and food consumption with popular culture. This change has also affected the
order of priority in determining the needs of people and has revealed a situation in which attitudes
and behaviors are shaped with a hedonistic approach. The effect of popular culture on food
consumption is the aim of this study. In addition, investigating the conspicuous consumption
tendency of people in food consumption with the effect of popular culture is another aim of the
study. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | İrfan Yazıcıoğlu | en_US |
dc.relation.isversionof | 10.21325/jotags.2023.1339 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Popular culture | en_US |
dc.subject | Gastronomy | en_US |
dc.subject | Conspicuous consumption | en_US |
dc.subject | Culture | en_US |
dc.title | The effect of popular culture on conspicuous food consumption in Istanbul | en_US |
dc.type | article | en_US |
dc.contributor.department | İstanbul Kent Üniversitesi, Fakülteler, Sanat ve Tasarım Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
dc.contributor.authorID | https://orcid.org/0009-0008-0960-5299 | en_US |
dc.contributor.institutionauthor | Bilen, Uğur | |
dc.identifier.volume | 11 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 3213 | en_US |
dc.identifier.endpage | 3232 | en_US |
dc.relation.journal | Journal of Tourism and Gastronomy Studies | en_US |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |