Basit öğe kaydını göster

dc.contributor.authorGenceli, Demet
dc.date.accessioned2023-11-08T12:13:00Z
dc.date.available2023-11-08T12:13:00Z
dc.date.issued2023en_US
dc.identifier.citationGenceli, Demet. Dark gastronomy in times of tribulation (2023). 1-283.en_US
dc.identifier.isbn978-166846506-6
dc.identifier.isbn978-166846505-9
dc.identifier.urihttps://doi.org/10.4018/978-1-6684-6505-9
dc.identifier.urihttps://hdl.handle.net/20.500.12780/739
dc.description.abstractDark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other's pain or achieve educational goals. Dark tourism helps enhance society's capacity to understand and learn from the past. Dark Gastronomy, on the other hand, explores the culinary traditions under dark times such as wars, battles, disasters, epidemics, genocides, famines, and unusual mass deaths.en_US
dc.language.isoengen_US
dc.publisherIGI Globalen_US
dc.relation.isversionof10.4018/978-1-6684-6505-9en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleDark gastronomy in times of tribulationen_US
dc.typebooken_US
dc.contributor.departmentİstanbul Kent Üniversitesi, Fakülteler, Sanat ve Tasarım Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.contributor.authorIDhttps://orcid.org/0000-0003-0440-294Xen_US
dc.contributor.institutionauthorGenceli, Demet
dc.identifier.startpage1en_US
dc.identifier.endpage283en_US
dc.relation.journalDark gastronomy in times of tribulationen_US
dc.relation.publicationcategoryKitap - Uluslararasıen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster