Yayın tarihi için Kitap Bölümü Koleksiyonu listeleme
Toplam kayıt 6, listelenen: 1-6
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Innovative Culinary Development (ICD)
(Peter Lang, 2021)This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line ... -
Dark gastronomy in times of tribulation
(IGI Global, 2023)Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other's pain or achieve educational ... -
An evaluation on green restaurant consumers' service and quality perceptions within the scope of sustainable gastronomy
(Peter Lang Publishing Group, 2024)This book, “Theories and Practices in Tourism, Marketing and Management,” is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It serves as an essential reference for scholars and ... -
History of cheese and cheese making
(IGI Global, 2024)This chapter addresses the historical development and cultural significance of cheese making. It examines the emergence of cheese in the Near East, Mediterranean, and Central Europe from the Neolithic Age and details the ...
