• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
View Item 
  •   DSpace Home
  • Fakülteler
  • Sanat ve Tasarım Ana Sanat Dalı
  • Gastronomi ve Mutfak Sanatları Bölümü
  • Kitap Bölümü Koleksiyonu
  • View Item
  •   DSpace Home
  • Fakülteler
  • Sanat ve Tasarım Ana Sanat Dalı
  • Gastronomi ve Mutfak Sanatları Bölümü
  • Kitap Bölümü Koleksiyonu
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Dark gastronomy in times of tribulation

Date

2023

Author

Genceli, Demet

Metadata

Show full item record

Citation

Genceli, Demet. Dark gastronomy in times of tribulation (2023). 1-283.

Abstract

Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other's pain or achieve educational goals. Dark tourism helps enhance society's capacity to understand and learn from the past. Dark Gastronomy, on the other hand, explores the culinary traditions under dark times such as wars, battles, disasters, epidemics, genocides, famines, and unusual mass deaths.

Source

Dark gastronomy in times of tribulation

URI

https://doi.org/10.4018/978-1-6684-6505-9
https://hdl.handle.net/20.500.12780/739

Collections

  • Kitap Bölümü Koleksiyonu [6]
  • Scopus İndeksli Yayınlar Koleksiyonu [302]



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 




| Instruction | Guide | Contact |

DSpace@Kent

by OpenAIRE
Advanced Search

sherpa/romeo

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


|| Guide || Instruction || Library || İstanbul Kent University || OAI-PMH ||

İstanbul Kent University, İstanbul, Turkey
If you find any errors in content, please contact:

Creative Commons License
İstanbul Kent University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@Kent:


DSpace 6.2

tarafından İdeal DSpace hizmetleri çerçevesinde özelleştirilerek kurulmuştur.